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Bistro Menu

ENTREES:
Pumpkin Soup
Bowl chips
Potato Wedges & Sour Cream
Garlic Bread
Mini Chicken kiev balls
Crumbed Calamari
Salt & Pepper Squid

PASTA/NOODLES
Homemade Beef Lasagne
Fettucine Carbonara
Pollo Pesto
Pad Thai
Nasi Goreng (no rabbits!)

MAIN COURSE:
Black Angus Sirloin (350gm)
Beer battered flathead fillets
Chicken or Veal Schnitzel
Chicken or Veal Parmigiana
Fresh local Trout (de-boned)
All mains served with chips and salad or vegetables

SPECIALS:
Lamb Shank
Bangers & Mash
Thai Green Curry
Kofta Beef Curry

CHILDREN'S MENU:
Chicken nuggets & chips
Spaghetti Bolognaise
Fish bites & chips
Calamari & chips

DESSERTS:
Sticky date pudding
Apple Strudel
Night & Day chocolate mouse
Ice-cream sundae
All served with cream or ice cream

PIZZA MENU:
Lodge Special: Tomato, Ham, Mushroom, Capsicum, Salami, Onion, Olives, Pineapple, & Cheese (Anchovies on Request)
Vegetarian: Tomato, Mushroom, Capsicum, Onion, Olives & Cheese
Four Seasons: Tomato, Mushrooms, Ham, Capsicum, Prawns & Cheese
Hawaiian: Tomato, Ham, Pineapple, & Cheese
Mexican: Tomato, Chili, Hot Salami, Onion, Capsicum, Olives, Chili, & Cheese
Aussie: Tomato, Bacon,, Egg & Cheese
Neapolitan: Tomato, Anchovies, Olives, Oregano & Cheese
Capricciosa: Tomato, Ham, Mushroom, Onion, Olives & Cheese
Margherita: Tomato, Oregano & Cheese
Pizza Bread: Garlic or pesto

Gourmet Pizzas also available:
Sicilian, BBQ chook, Meat Lovers, Marinara, Tandoori Chicken, Vegie Deluxe & Turkish Delight.

*Our pizzas are also available take away* Sizes are small, medium & large.


BISTRO HOURS:
Lunch - 7 days a week (12pm - 2pm)
Dinner - 7 days a week (6pm - 8:30pm)