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Hotel/Bistro

The "Redgum" Bar features a collection of alpine artifacts. The bar hosts a collection dating from the late 1800s through to early and mid 1900s. There are Australian down hill skis from the 1950s, which were used at Mt Buffalo and lovingly known as planks, together with timber cross-country skis made in Finland and tennis racket-style snowshoes.

A must to see are two original maps from the first atlas of Victoria by Hiscock dating back to 1874 featuring the Ovens and Gippsland districts, a set of 1920s timber skis as they would have been carried with timber spreaders, clamps and blocks note the stocks made from tree branches hang from the ceiling.

Harrietville's history of trout fishing is not forgotten, with old cane fly rods, fish baskets and stuffed fish. The Redgum Bar featuring solid red gum tops with early 20th century sleds, ski boots, ice skates and snowboards on display, gives it a distinctly alpine feel.

Apart form exploring the history, you can also sit in the comfort of our air-conditioned bar and watch our 106cm plasma T.V. or play a game of pool or darts with friends.

Our air-conditioned Bistro is OPEN 7 DAYS a week for lunch and dinner. Our chef offers a wonderful selection of meals, ranging from family pizzas to gourmet meals featuring local produce. His specialty dishes have an Asian style, with his Nasi Goreng and Harrietville Trout being some of the local favourites!

Renound for our quality pizzas, you can eat in or take away! Our pizza bar open every evening has a selection of Gourmet pizzas as well as the standard variety. Have a look at our menu to excite your taste buds!!

Priding ourselves on fresh ingredients from the region, we have a range of local wines to compliment all our dishes and a variety of cold beer on tap. We cater for large groups, functions and weddings. Contact us today and ask us about our function room.

To view our Menu and Bistro opening times - Click here

For Upcoming Events at the HHM - Click here